Diables & Co

A nod to the latest addition to the family (Paul). A quality/price ratio that annoys the competition. Made from plots planted since the estate was founded in 2007, this is a wine that grows with each vintage.

Fact sheet:

• Appellation: Côtes de Provence
• Grape varieties: 50% Grenache, 50% Syrah
• Vinification method: Direct pressing protected from oxygen.
• Ageing: Four months on fine lees.
• Tasting: A pale colour, a very fine nose, a delicious palate with lovely acidity.
• Food pairings: Diables & Co goes well with salads, grilled meats and Provençal cuisine in general. The ideal wine for a summer aperitif with friends.
• Conservation: 2 years on the label. Generally drunk in the year of harvest.
• Formats available: 75cl
• Alcohol content: 13% vol.