Guillaume & Virginie Philip
Winemakers in Provence

Rosé des Bois


Rosé des Bois

Fiche technique:

  • Appellation : Côtes de Provence
  • Grape varieties : 60% Syrah – 40% Grenache
  • Vinification method : Pressing under oxygen-excluding conditions. Fermentation at low temperatures.
  • Ageing : Aged for 9 months in demi-muids, regular lees stirring
  • Tasting : A delicate, rich and harmonious nose composed of white and yellow fruits, with subtle notes slightly toasted. It continues with a complex mouth that amazes with its freshness and minerality.
  • Food pairings : Once open it will perfectly accompany your gourmet meals, mediterranean cuisine. To serve at 12 - 14°C.
  • Conservation : Drink within 3 - 5 years of vintage
  • Formats available: 75cl
  • Alcohol content : 13,5% vol

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