All of our wines have been rewarded at various competitions such as the Concours Général Agricole de Paris, Le Mondial du Rosé, etc. Our wines have not gone unnoticed by the trade press either (Revue du vin de France, Guide Hachette, Cuisine et Vins de France, etc), which have selected them on numerous occasions as among their favourites, including six appreciations in the Guide Hachette des Vins and five in the French magazine 'The World's Best Rosé Wines'. For us, however, the greatest reward is your SATISFACTION.
Vinification method: Immediate pressing under oxygen-excluding conditions. Fermentation at low temperatures.
Ageing: Four months on fine lees.
Tasting: Very light rose petal coloured robe. Pleasant and powerful bouquet with notes of white flowers and small yellow fruit. This is a wine with a delicate mouth feel which is ideal as a pre-dinner drink on a summer evening or as an accompaniment to light meals.
Food pairings: Ideal with light meals, salads, BBQs and with Provençal-style cuisine in general. Perfect for a before-dinner drink with friends. Try with grilled Mediterranean seafood.
Conservation: Drink within two years of vintage. Generally recommended for drinking during the year following the vintage.